جَمِيل

jamiylN jmyl Melted fat: (S, Mgh:) or melting fat: or fat that is melted and collected: (K, TA:) or fat that is melted, and, whenever it drips, made to drip upon bread, and then replaced over the fire [ that it may drip again: see jamala ]: (TA:) and ↓ jumaAlapN , also, signifies [the same; or] melted grease. (Mgh, * TA.) [See also jamuwlN .] -A2- Hence, accord. to Abu-l-'Alà, because, when a man becomes fat and in good condition, his jamaAl becomes apparent, (Ham p. 155,) as also ↓ jumaAlN and ↓ jum~aAlN , (K,) or this last denotes a higher degree of beauty than jamiylN , (S, Sgh,) and has no broken pl., (TA,) and ↓ A^ajomalu , (TA,) Beautiful, goodly, comely, or pleasing, (S, M, Mgh, K,) in person, (M, K,) and good in action, or actions, or behaviour, (M, TA,) or also in moral character: (K:) [like the Greek καλὸς , the Latin pulcher, the French beau, &c.; and so HasanN :] or elegant, or pretty; i. e., delicately, or minutely, beautiful: (Msb:) [or characterized by much goodness, or beauty or goodliness or comeliness, in his mind, or in his person, or in his actions or behaviour; and also characterized by much goodness communicated from him to others: see jamaAlN :] pl. of the first jamaAlN : (TA:) fem. jamiylapN , (S, Mgh, Msb, K,) applied to a woman; (S, Mgh, Msb;) as also ↓ jamolaA='u , (Ks, S, K,) [said to be] an instance of [the measure] faEolaA='u having no [masc. of the measure] A^afoEalu ; (TA;) [but see above;] or this is applied to any female as signifying perfect, or complete, in body. (Ibn-'Abbád, K.) It is said in a trad., A_in~a A@ll~`ha jamiylN yuHib~u AljimaAla Verily God is comely in deeds, (TA,) or an Abundant Bestower of good things: He loveth those who are of the like character. (Er-Rághib, TA.) And you say, EaAmalahu baAljamiyli [ He treated him with comely, or pleasing, behaviour ]. (TA.) And maAsaHahu biAljamiyl [ He coaxed him, or wheedled him, with comely, or pleasing, behaviour or speech ]. (ISd, K. [See 3.]) ― -b2- A^abuw jamiylK [ The kind of plants called ] Albaqol ; because they embellish by their presence, and render good, the seasoning of food; or because they take away the jamiyl , i. e., the grease of the flesh-meat, and dry up the food. (Har p. 227.)