oxalmē — Lewis & Short
oxalmē, ēs, f., = o)ca/lmh,
I a pickle or sauce made of vinegar and brine, Plin. 23, 2, 29, § 61 (al. oxyalme).
The corpus record — Latin
oxalmē
oxalmē · f
a pickle
Generated live from the audited Latin corpus — every figure on this page is a database query, not prose from memory.
What it meant
Where it came from
No etymology authority pointer is recorded for this lemma yet — an honest gap, not an omission.
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Latin text and lemmatization derived from the Perseus Digital Library (canonical-latinLit), CC BY-SA 4.0. Lewis & Short (public domain) via Perseus. This derived data is shared under the same CC BY-SA 4.0 license.