oxўgăla — Lewis & Short
oxўgăla, ae, f., = o)cu/gala, to/ (sour milk),
I the thick part of curdled milk, curds, Col. 12, 8.—Acc. to the Gr., as a neutr., Plin. 28, 9, 35, § 134.
The corpus record — Latin
oxўgăla
oxўgăla · f
the thick part of curdled milk
Generated live from the audited Latin corpus — every figure on this page is a database query, not prose from memory.
What it meant
Where it came from
No etymology authority pointer is recorded for this lemma yet — an honest gap, not an omission.
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Latin text and lemmatization derived from the Perseus Digital Library (canonical-latinLit), CC BY-SA 4.0. Lewis & Short (public domain) via Perseus. This derived data is shared under the same CC BY-SA 4.0 license.