rĕ-sĭpĭo — Lewis & Short
rĕ-sĭpĭo, ĕre, v. a.sapio,
I to savor, taste, or smack of something; to have a savor or flavor of something (class.).
I Lit.:
mustum resipit ferrum,Varr. R. R. 1, 54, 3; cf.
picem (uva),Plin. 14, 1, 3, § 18:
quicquam (aqua),id. 31, 3, 22, § 37:
quam minimum amaritudinis (taleolae),Col. 12, 48, 2.—
II Trop., to smack of, savor of:
Epicurus homo non aptissimus ad jocandum, minimeque resipiens patriam,Cic. N. D. 2, 17, 46:
istae (comoediae) resipiunt stilum Plautinum,Gell. 3, 3, 13. — *
2 Pregn., to taste well, have a good flavor: Iaboravi, ut insulsa resiperent, Aus. Idyll. Monos. 12 praef.