λοπάς · lopas — LSJ
flat dish or plate, in which food was served, Ar. Eq. 1034, V. 511, Men. Sam. 150, Dsc. 2.142, etc.
dish in sense of food-preparation, Gal. 6.653, al.
frying-pan, Eub. 109, Arched. 2.4; distd. from τήγανον by Eub. l.c., Pl.Com. 173.12.
in Com. also, = σορός (ἡ), Theopomp.Com. 92.
a disease of the olive, Thphr. HP 4.14.3; rotting at the root, of fig-trees, ib. 5.
shell-fish, Luc. Asin. 47; ὄστρεα καὶ λοπάδας Gal. 4.670; v.l. for λεπάς, Thphr. HP 4.6.7.