1. בָּצֵק
dough, dough
The corpus record — Hebrew
batseq · n.[m.]
dough, dough
Figures and citations on this page are drawn from the audited Hebrew corpus; none are written from memory.
1. בָּצֵק
dough, dough
2. בָּצֵק
dough (as swelling by fermentation)
Deep etymology
No etymology authority pointer is recorded for this lemma yet; this is not a claim about the word's origin.
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Hebrew text from the Westminster Leningrad Codex (public domain). Morphology and lemmatization from the OpenScriptures Hebrew Bible (OSHB), CC BY 4.0. Brown-Driver-Briggs (BDB) lexicon, public domain.