1. gĭgērĭa — Lewis & Short
gĭgērĭa, ōrum, n.,
I the cooked entrails of poultry:
gigeria intestina gallinarum cum hisetica (perh. hepatica, al. isiciis) cocta. Lucilius, lib. VIII.: gigeria sunt sive adeo hepatia,Non. 119, 20 sq.:
gigeria optime facta,Petr. 66:
pullorum coquere,Apic. 4, 2 med.!*? The explanation in Paul. ex Fest. p. 95 Müll., gigeria ex multis obsoniis decerpta, is evidently corrupt.