friable, crumbling, of the roe in fish, Arist. HA 510b26; ἰχθῦς . . τοὺς σαρκώδεις καὶ ψ. Diocl. Fr. 141; opp. γλίσχρος, Arist. Mete. 387a15; of bread, Gal. 6.523; of cheese, opp. κολλώδης, ib. 698 (Comp.); of meat, Ruf. ap. Orib. 4.2.8 (Comp.); τὸ ὕδωρ ψ. Arist. Sens. 441a25; of air, Id. de An. 419b35; of earth, Thphr. CP 2.4.11, Nic. Al. 145; γῆ -ωτέρα Gp. 3.3.10; of the texture of some bulbs, Thphr. HP 7.9.4; of leaves in a salad, Hp. Liqu. 5 (Comp.); also ψαδυρόν· ἀσθενές, μαδαρόν, ψαθυρόν,
The corpus record
ψᾰθῠρός
psathuros
friable, crumbling
Generated live from the audited corpus — every figure on this page is a database query, not prose from memory.
Where it lives
- De Sensu et Sensibilibus 1 · 1.28/10k
What it meant — LSJ
friable, crumbling
In the wild
- ψαθυρόν · psathyron Aristotle, De Sensu et Sensibilibus (DIORISIS sentence 89)
Where it came from
No etymology authority pointer is recorded for this lemma yet — an honest gap, not an omission. The etymological dictionaries (Beekes, Chantraine, Frisk) are matched incrementally.