1. kulmāṣa
kulmāṣa m. (also ās m. pl. ) sour gruel (prepared by the spontaneous fermentation of the juice of fruits or of boiled rice), Suśr.
The corpus record — Sanskrit
kulmāṣān
kulmāṣa m. (also ās m. pl. ) sour gruel (prepared by the spontaneous fermentation of the juice of fruits or of boiled rice), Suśr.
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Distribution
- Chandogya Upanisad 1 · 0.21/10k
Senses
2. kulmāṣa
an inferior kind of grain, half-ripe barley, ChUp. ; BhP. v, 9, 12 ; Bhpr.
Attestations
- kulmāṣān Chandogya Upanisad chup_1,10.2
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Sanskrit corpus record built from GRETIL sources (citations and statistics; GRETIL running text is not redistributable). Passage text, where shown, from the Digital Corpus of Sanskrit (CC BY 4.0). Dictionary senses from Monier-Williams (1899, public domain), via the Cologne Digital Sanskrit Dictionaries.