1. ةَc
1. pac or pañc cl. 1. P. Ā. pacati, te, or pañcati, te, to spread out, make clear or evident, Dhātup. vi, 14 : Caus. pañcayati, xxxii, 108 See prapañcaya.
2. ةَc
2. pac cl. 1. P. Ā. ( Dhātup. xxiii, 27 ) pacati, te ( cl. 4. Ā. pacyate cf. below; p. pacāna, MBh. iii, 13239 [ cf. kimpacāna]; pf. papāca [2. sg. papaktha or pecitha, Pāṇ. vi, 4, 121 , Sch. ], pecur; pece, pecire [apeciran, AV. ; peciran, Pat. on Pāṇ. vi, 4, 120 ]; aor. pakṣat, RV. ; apākṣīt, apakta Gr. ; Prec. pacyāt, ib. ; fut. pakṣyati, te or paktā, Br. ; ind.p. paktvā, AV. ; MBh. ; inf. paktave, AV. ; Br. ; paktum, Pāṇ. viii, 2, 30 , Sch. ), to cook, bake, roast, boil ( Ā. also ‘for one's self’), RV. &c. &c.; (with double acc. ) to cook anything out of ( e.g. tandulānodanampacati, ‘he cooks porridge out of rice-grains’), Siddh. ; to bake or burn (bricks), ŚBr. ; to digest, Suśr. ; to ripen, mature, bring to perfection or completion, RV. &c. &c.; (with double acc. ) to develop or change into ( e.g. puRyA puRyaM suKA suKam , ‘merit and demerit into weal or woe’), Vop. ; ( intrans. ) to become ripe or mature, Bhpr. : Pass. pacyate (ti, MBh. ; aor. apāci Gr. ), to be cooked or burnt or melted or digested or ripened or developed, RV. &c. &c.; to be tormented, Divyāv. ; also intrans. = pacyate ( cf. above), to become ripe or mature, to develop or ripen, RV. ; VS. ; Br. (with acc. of the fruit that is borne or ripens, Maitr. ; Kāṭh. ; cf. Pāṇ. iii, 1, 87 , Vārtt. 14, Pat. ; lokaḥpacyamānaḥ, ‘the developing world’, ŚBr. ) : Caus. pācayati, te, Br. ( aor. apīpacat Gr. ; Pass. pācyate, p. cyamāna, MBh. ); to cause to cook or be cooked ( Ā. ‘for one's self’), to have cooked or to cook, ŚBr. ; MBh. &c. ( cf. Pāṇ. i, 3, 74 ; 4, 52 , Sch. ); to cause to ripen, TBr. ; to bring to completion or to an end, cure, heal, Suśr. : Desid. pipakṣati Gr. : Intens. pāpacīti Gr. ; pāpacyate, to be much cooked, to cook very much or burn excessively, to be much afflicted, BhP. ; Suśr. : Desid. of Intens. pāpaciṣati, te Gr.
3. ةَc
3. pac mfn. ( ifc. ; nom. pak, Pāṇ. vi, 4, 15 , Sch. ) cooking, baking.