ὑπότριμμ-α · hypotrimm-a — LSJ
a dish compounded of various ingredients grated and pounded up together, Hp. Vict. 2.56, 3.80, Gal. 6.650, cf. ὑποτρίβω 1.2; ἐν ὑ. ζέσαι Antiph. 222.3; ὑποτρίμμασι καρυκεύσῃ Jul. Or. 6.192a, cf. 7.226a: its general taste was sour or piquant, hence βλέπων ὑπότριμμα looking sharp and sour, Ar. Ec. 292; ὑ. χλωρά, of green herb sauces or soups, also called φυλλάδες, Poll. 6.71. Cf. ὑπόσφαγμα.