The corpus record — Latin

pulpa

fleshy parts of a body, best part of the meat

Figures and citations on this page are drawn from the audited Latin corpus; none are written from memory.

Distribution

De Re Coquinaria 43 · 27.41/10k
Saturae 1 · 2.21/10k
Epistularum 1 · 1.1/10k
De agri cultura 1 · 0.64/10k
Metamorphoses 3 · 0.56/10k
Epigrammata 1 · 0.18/10k
Naturalis Historia 7 · 0.18/10k

Senses

1. pulpa — de Vaan

fleshy parts of a body, best part of the meat

2. pulpa — Lewis & Short

the fleshy portion of animal bodies

3. pulpa — Walde–Hofmann

ae f

Attestations

6 of 57 attestations shown.

Deep etymology

Authority pointers, pending review

These are the etymology authorities that treat this word, with their exact locators. They are bibliographic pointers, not a published word history: no root, reconstruction, derivation, cognate, or origin is asserted here.

de Vaan, Etymological Dictionary of Latin and the other Italic Languages (Brill 2008) scan pp. 511-512; entry #1419 Review: Under source audit
OCR root-candidate values are withheld pending source verification, rights review, and scholarly review. No root, reconstruction, cognate, or historical relationship is asserted here.
Ernout-Meillet, Dictionnaire etymologique de la langue latine scan p. 569; entry #9346 Review: Under source audit
Walde-Hofmann, Lateinisches etymologisches Worterbuch scan p. 1293; entry #2177 Review: Under source audit
OCR root-candidate values are withheld pending source verification, rights review, and scholarly review. No root, reconstruction, cognate, or historical relationship is asserted here.

The authorities' own wording is withheld pending review. Each source's identity, locator, and review status are cited above.

Downloads

Word record (JSON)·Concordance (CSV)·Frequencies (CSV)·Cite (BibTeX)

CC BY 4.0, with receipt attribution. What is exportable

Latin text and lemmatization derived from the Perseus Digital Library (canonical-latinLit), CC BY-SA 4.0. Lewis & Short (public domain) via Perseus. This derived data is shared under the same CC BY-SA 4.0 license.